Spice Products
Sumac
Family: SumacVariant: Dried and crushed
Rhus coriaria L.
Rhus coriaria L. sumac with red-purple tones and a characteristic sour flavour.
Sumac (Rhus coriaria L.) is used in food and spice applications for its red-purple tones and characteristic sour flavour. Sumac of Turkish origin is supplied in dried and crushed form to professional food producers and spice buyers.
Hocalar Tarım supplies sumac to B2B customers according to the applicable product specification and packaging requirements.
Hocalar Tarım reviews professional product and bulk supply enquiries for dried and crushed sumac of Turkish origin.
- Botanical Name
- Rhus coriaria L.
- Country of origin
- Turkey
- Product form
- Dried and crushed sumac
- Moisture
- Max. 20%
- Packaging
- 25 kg net weight in PP bags with inner foil
- Shelf life
- 24 months
Detailed Technical Specification
These values apply only to the Dried and Crushed Sumac specification.
Product identity
- Botanical name
- Rhus coriaria L.
- Appearance
- Red-purple coarse powder
Chemical
- Total ash
- Max. 14%
- Acid insoluble ash
- Max. 2.5%
Microbiological
- Salmonella
- Absent in 25 g
- E. coli
- <100 cfu/g
- Total plate count
- <100,000 cfu/g
- Mould & yeast
- 50,000 cfu/g
Storage and shelf life
- Shelf life
- 24 months in closed packaging under dry, cool conditions, away from direct sunlight
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