Aromatic Herbs
Oregano
Family: Oregano
Origanum onites L.
Origanum onites L. oregano prepared for professional food and spice applications.
Oregano is an aromatic herb from the Lamiaceae family, widely used in food and spice applications for its distinctive aroma and flavour. Origanum onites L. is an important commercial oregano species cultivated in Türkiye, and Hocalar Tarım operates in Denizli, one of the country's important oregano-producing regions.
Hocalar Tarım processes and supplies Turkish oregano from its facility in Denizli, Türkiye for professional B2B buyers. Depending on the product and customer requirements, preparation may include cleaning, sieving, cutting, calibration, grinding and, where applicable, sterilisation.
- Botanical Name
- Origanum onites L.
- Country of origin
- Turkey
- Particle size
- Minimum 92% between 0.8 mm and 4.0 mm
- Moisture
- Max. 12%
- Volatile oil
- Min. 2.5%
- Packaging
- 10 kg net weight in paper bags
Detailed Technical Specification
These technical values are based on the common product specification used for the Hocalar Tarım oregano range.
Chemical
- Total ash
- Max. 10%
- Acid insoluble ash
- Max. 2%
- Extraneous matter
- Max. 1%
Microbiological
- Salmonella
- Absent in 25 g
- E. coli
- <100 cfu/g
- Total plate count
- <100,000 cfu/g
Storage and shelf life
- Shelf life
- 24 months in closed packaging under dry, cool conditions, away from direct sunlight
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Origanum vulgare L.
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An aromatic oil produced from oregano raw material by steam distillation.