DENIZLI, TURKIYE · 1986
Reliable production and supply of aromatic herbs.
We prepare oregano, sage, bay leaves, rosemary and other aromatic products in formats suited to customer requirements.
ESTABLISHED IN 1986Founded in Denizli for supply
PRODUCTION & PROCESSINGControlled preparation of aromatic herbs
DOMESTIC & EXPORTProfessional supply for B2B customers
About Us
A trusted partnership from production to supply.
Hocalar Tarım San. Tic. Ltd. Şti. was established in Denizli in 1986 to supply oilseeds and aromatic herbs.
Today, aromatic herbs at our production and processing facility in Denizli may undergo cleaning, sieving, cutting, calibration, grinding and, for suitable products, sterilisation according to product and customer requirements before supply to domestic and international B2B customers.
Industry engagement
Trade Fairs & Industry Events
Hocalar Tarım participates in professional food and agriculture industry events to present its product portfolio and B2B supply capabilities to industry professionals.
Our Products
Selected aromatic herbs and processed products.
Explore product groups prepared for different applications and processing requirements.
Oregano
Origanum onites L.
Origanum onites L. oregano prepared for professional food and spice applications.
Rosemary
An aromatic perennial herb for professional food, spice, flavour and industrial applications.
Bay Leaves
Laurus nobilis L.
Laurus nobilis L. bay leaves for professional food, spice and ingredient applications.
Sage
Salvia officinalis L.
Salvia officinalis L. sage for professional food, spice and related industrial applications.
Production capability
Cutting, calibration, grinding and sterilization.
Products are prepared at our facility in formats suited to customer requirements.
Explore our production facilityQuality
Verified quality and compliance documents.
View our ISO 9001, ISO 22000, Halal certification and FDA food facility registration documents in one place.
Explore Quality