ISO 9001:2015
ISO 9001:2015
Quality Management System
Scope: Spice processing, preparation and packaging of spice mixtures
- Certificate No
- 9.26.13703.12431.I
- Certificate Date
- 04.09.2026
- Certificate Period
- 3 years
- Reissue Due Date
- 03.09.2027
- EA
- 3
QUALITY & COMPLIANCE
Quality and food safety at every stage of production.
Review the current certification and registration documents representing our quality management and food safety approach.
Verified Documents
ISO 22000:2018
ISO 22000:2018
Food Safety Management System
Scope: Spice processing, preparation and packaging of spice mixtures
- Certificate No
- 22.26.13703.40571.I
- Certificate Date
- 04.09.2026
- Certificate Period
- 3 years
- Reissue Due Date
- 03.09.2027
- Category
- C / CII, CIV
OIC/SMIIC-1:2019
Halal Certification
Scope: Processing and Packing of Herbs
- Standard
- OIC/SMIIC-1:2019
- Certificate No
- CR/IHC/HT/08/26/HC
- Issue Date
- 25.08.2026
- Valid Until
- 24.08.2027
U.S. FDA
FDA Food Facility Registration
- Food Facility Number
- 15239510944
- Registration Date
- 25 June 2026
- Expiration Date
- 25 June 2027
B2B enquiries
Let’s discuss quality documents and your product requirements.
We can clarify product, processing, packaging and documentation requirements during the quotation process.