Aromatic Herbs
Sage
Family: Sage
Salvia officinalis L.
Salvia officinalis L. sage for professional food, spice and related industrial applications.
Sage (Salvia officinalis L.) is an aromatic herb from the Lamiaceae family, used in food, spice and related industrial applications for its characteristic leaf aroma.
Hocalar Tarım prepares and supplies Sage for professional B2B buyers according to the required product form and technical specification.
- Botanical Name
- Salvia officinalis L.
- Country of origin
- Turkey
- Product form
- Dried, rubbed sage leaves
- Particle size
- Minimum 92% between 0.8 mm and 4.0 mm
- Moisture
- Max. 12%
- Packaging
- 15 kg net weight in paper bags
Detailed Technical Specification
These values apply only to the Rubbed and Dried Sage specification.
Product identity
- Botanical name
- Salvia officinalis L.
Chemical
- Total ash
- Max. 10%
- Acid insoluble ash
- Max. 2%
- Extraneous matter
- Max. 1%
Microbiological
- Salmonella
- Absent in 25 g
- E. coli
- <100 cfu/g
- Total plate count
- <100,000 cfu/g
- Mould & yeast
- <50,000 cfu/g
Storage and shelf life
- Shelf life
- 24 months in closed packaging under dry, cool conditions, away from direct sunlight
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